Specification
Recipe or specification, formats, volumes, target markets, certification requirements. You bring it, or we write it together.
You keep your brand and your specification; we produce, pack and label for you, on a dedicated line. For our processed products as for our fresh fruit under your brand.

Recipe or specification, formats, volumes, target markets, certification requirements. You bring it, or we write it together.
Selection or recipe approved on samples; the technical sheet of each reference is written at this stage.
You provide the brand; we check with you the mandatory mentions of the country of destination: legal name, origin, lot, best-before date.
A first batch is produced, inspected and approved by you before any volume production.
Production schedule, identified lots, shipping by consolidation or full container.
Your contact follows reorders, per-lot analyses on request and the development of the range.

Olives crushed with fresh citrus or herbs. In the European Union, the label bears the name “preparation of extra virgin olive oil and …”.

Loose, in oil or in jars, in the formats of your shelf.

Pitted dates, stuffed by hand, gift boxes under your brand.

Cartons and labels in your colours: pomegranates, citrus, dates on the branch.
“Organic”, a health or environmental claim, a label: none of these appears on a label or on this site without its proof, a valid certificate, an analysis or a regulatory text. We check it with you at step 3.
Five questions; your contact calls you back with a first proposal.
One product, one container. For seasonal volumes: watermelons, melons, citrus, pomegranates.
Find out more02Several products in a single order, consolidated on our platform before shipping.
Find out more04You become our distributor in your territory. Our call centre supports your sales team.
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